Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Cow patties & pine both smell much better when burning. Mentioned that I’d used Russian Olive to a friend & he told me to look into if it’s toxic or not. Didn’t find anything about that when researching. (Wouldn’t surprise me as nasty as the thorns are). Did happen across this forum though.
My uncle’s neighbor brought some goose jerky over he smoked with Russian olive. Was delicious. We’ve been using it on duck & goose jerky the last five years or so. Tried some elk jerky with Russian olive at Christmas. Decent Smokey flavor. Needed more salt though. - Roger
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.