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Do both venison and beef jerky in a electric smoker . Have some home recipes but also mostly use seasoning from Con Yeager . you can buy bulk or a kit and have used both . Smoke with mostly apple wood . Pretty much follow the some direction on the Con Yeager Package . So it is cut and seasoned...
From Pa and basically use grinder for sausage . Our normal batch size is 100 lbs a couple times a year . I have a LEM that works well but one of the group has a old General D Grinder that was past down from his Father In Law . We would like to get it operational as a back up and also because it...