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Smoked sausage
No trouble, no worries. There are roughly 8 or 10 core ingredients to a spice blend for pork, I use my chemistry background and taste sense to decide what to refine for the next go round ($0.60/lb is not much "trouble" to have the butcher mix and stuff 5 lbs for me. Happy Holidays. -
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Smoked sausage
I'm just flavoring ground pork to stuff and smoke indirect with pecan for an hour or two...until done...then eat. -
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Smoked sausage
I plan on smoking indirect with pecan. I'm using Jeff's Original rub. 2 oz. seems on the light side. -
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Smoked sausage
Does anyone have an opinion regarding how much BBQ rub to use for stuffing 5 lbs of ground pork.
