Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Propane Smoker Modifications
Hey all.... As a newby to using my 32 jewells and holes punched for more Redi -Check digital thermo (smiles). I find I have a problem keeping the cook temp in the 225 range while smoking a brisket and turkey together. Only way so far has been to open the side door and keep the (portable...- jonweis
- Post #43
- Forum: Propane Smokers
-
Redi check thermometer question
Thanks a bunch.....by the way has anyone ever cheated and used the chamber probe in a second piece of meat like say a turkey under a brisket? Jon- jonweis
- Post #15
- Forum: Meat Thermometers
-
Redi check thermometer question
@ 210 on both probes using the boil test. Am I safe is assuming that's close enough for who it's for? I'm new to these new fangled thermo's . Thanks, Jon- jonweis
- Post #13
- Forum: Meat Thermometers
-
Hi from sunny Libby, Montana!
Just an intro here.....I'm Jon and my bride of 41 years is Bev. We're both retired in '94 from Norman, Ok. when we sold everything from our house, bought a 5th wheel and hit the bricks as "fulltime rv'ers" Spent the next 5 years just cruis'n round the country till we finally decided we didn't... -
Probably already asked and answered
My first post here and looking for an opinion on smoking a brisket and a whole turkey on two levels of a water smoker (Brinkman smok'n/grill) converted to gas from charcoal. The brisket is about 6# and the bird is about 11#. In the past I have put the turkey below and the brisket above and am...
