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Hey all....
As a
newby
to using my 32
jewells
and holes punched for more
Redi
-Check digital thermo (smiles). I find I have a problem keeping the cook temp in the 225 range while smoking a brisket and turkey together. Only way so far has been to open the side door and keep the (portable...
@ 210 on both probes using the boil test. Am I safe is assuming that's close enough for who it's for? I'm new to these new fangled thermo's .
Thanks,
Jon
Just an intro here.....I'm Jon and my bride of 41 years is Bev. We're both retired in '94 from Norman, Ok. when we sold everything from our house, bought a 5th wheel and hit the bricks as "fulltime rv'ers" Spent the next 5 years just cruis'n round the country till we finally decided we didn't...
My first post here and looking for an opinion on smoking a brisket and a whole turkey on two levels of a water smoker (Brinkman smok'n/grill) converted to gas from charcoal. The brisket is about 6# and the bird is about 11#. In the past I have put the turkey below and the brisket above and am...