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  1. MitchJr1974

    Gritty texture in venison bologna (others may call it summer sausage)

    2 cycle grinding. I worry that of I use pork fat that its going to overpower venison flavor. Im figuring there is no way around it though and will have to use pork fat. Appreciate your help.
  2. MitchJr1974

    Gritty texture in venison bologna (others may call it summer sausage)

    Wow.. How to make this short. Im a newbie in the smoking department. Making my own venison bologna (summer sausage) recipe. First batch came out with venison flavor, gritty texture. Second batch I adjusted some things and added some things. Came out great except for that gritty texture. In Pa we...
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