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  1. wing_man

    New smoker from NorCal

    Scallops and bacon sounds really good. I am really thinking about smoked octipus. I have to get my technique down first though.
  2. wing_man

    New smoker from NorCal

    Hi guys, just wanted to introduce myself and get some newbie advice. I have been BBQing for years but am new to smoking. I have done slow cooked (5 hours) beef and pork spare ribs before on a gas grill with wood chips and cook tri-tips regularly on a Weber Lil'Smokey. Those come out pretty...
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