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  1. J

    Outside of meat dries out very fast on offset

    That’s the fire when I’m about to add another stick. Yes pre heat the stick before putting them on the fire. Notice the point side of the brisket is super dry
  2. J

    Outside of meat dries out very fast on offset

    Maybe a water pan would help but I think there is something else going wrong for me. I’m thinking the air in the smoker is moving to fast but I’m not sure how to fix it and maintain a clean fire.
  3. J

    Outside of meat dries out very fast on offset

    To start I’ve been smoking meat for 10+ years mainly on WSM and gravity smokers. I’m new to cooking on offset smokers and I have a custom built 80 gallon RF. My question is, how do i prevent meat from becoming overly dry on the outside? I’m usually cooking at 250 +-20. Is that to hot for a...
  4. J

    Custom reverse flow not working as planned

    And yes my plate is removable do you think I’d be better off (or easier) to move the stack and convert it to a conventional offset? Seems like it’s easier to dial in a conventional offset.
  5. J

    Custom reverse flow not working as planned

    Giving it a try now. The FB side of the CC to 300 and the right side to 250… Would adding another baffle plate help with the radiant heat from the FB?
  6. J

    Custom reverse flow not working as planned

    Should I go straight down into the CC or use a 90?
  7. J

    Custom reverse flow not working as planned

  8. J

    Custom reverse flow not working as planned

  9. J

    Custom reverse flow not working as planned

  10. J

    Custom reverse flow not working as planned

    I’ll try extending the stack into the chamber. How far into the chamber should I extend the stack?
  11. J

    Custom reverse flow not working as planned

    Also my chimney is 33 in long the spread sheet recommends 19.
  12. J

    Custom reverse flow not working as planned

    I did measurements this morning and the only thing that is off is the size of the fire box. The opening from the FB to the Cc is 12 in long and 4in high.
  13. J

    Custom reverse flow not working as planned

    I bought a homemade reverse flow from market place for what I thought was a steal (500$ 1/4 steel). I’ve spent the past few days doing practice burns and I’m stumped. The FB side of the CC is always 40+ degrees hotter and I can’t get the middle of the CC over 200 even with a inferno in the FB...
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