Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
T
Craig From Macedon, NY
I have substituted honey for the cherry preserves and that is an excellent choice ingredient also. -
T
Craig From Macedon, NY
INGREDIENTS ▢6-8 lb spiral sliced smoked cured ham ▢Yellow mustard ▢Your Favorite BBQ Rub ▢1 stick unsalted butter ▢1 cup light brown sugar ▢1 cup cherry preserves ▢Zest from one orange ▢Juice from one orange ▢¾ cup bourbon INSTRUCTIONS This is the recipe I generally use. I use a spiral... -
T
Craig From Macedon, NY
Craig, be aware that poultry skin can come out rubbery and not crispy in my experience. Also you will want to brine that bird before you smoke it. -
T
Craig From Macedon, NY
Hello Craig from a neighbor in Canandaigua, NY. I too run a MB smoker and have made some awesome creations. My favorite is double-smoked ham. A family favorite for sure. The 'bark' on it is awesome. -
T
Western NYer
Longtime follower Of Smokin' Meats .com and enjoy Jeff's recipes.
