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  1. Vulcan Warrior

    Got my first Kamodo, and not sure the Traeger will ever get much use again...

    Thanks! Still just a Kamodo zygote learning more every cook. All that data you have already stored! :) But I make it fun, have a TV out on the covered patio in one of those big Tupperware patio storage things - on an old Marine's budget, smooth $2 C gar and a cold batch O hops at hand...
  2. Vulcan Warrior

    Got my first Kamodo, and not sure the Traeger will ever get much use again...

    Thank you! My router hit a soft spot and dinged that spot doing that top rim of the Kamodo top. Dang it. I wanted to cut back that edge to better allow the heat close by to pass. Don't want the thing starting on fire! HA! The old gent that sold that work station to me said it came out...
  3. Vulcan Warrior

    Got my first Kamodo, and not sure the Traeger will ever get much use again...

    Hi - Jim, do yourself a favor.......... stop waiting. I have 2 different Brinkman Red smokers, 2 different Weber briquette grills (22" & 10.5"), one nice Weber Genesis propane that phones home for when I'm lazy or it's 5 below zero and I want brats for Sunday breakfast with pancakes, one...
  4. Vulcan Warrior

    Got my first Kamodo, and not sure the Traeger will ever get much use again...

    Thank you. The Kamodo is now the king of the outdoor cook at my house. Being single, that mini kamodo is perfect for the nights I want a 5 star 14 oz ribeye, and runs up to 500 - 550 degrees faster than my Weber Smoky Joe Jr. briquette grill, for the slightly charred outside but a tiny strip...
  5. Vulcan Warrior

    Got my first Kamodo, and not sure the Traeger will ever get much use again...

    Got a fantastic Saffire Kamodo via Menards for $533, and it comes with almost every option the others sell you for more money. Order it online and they deliver it to the store on a pallet, free. Best value going, by far. Quality unit, larger lump charcoal basket than the BGE, THICK ceramics...
  6. Vulcan Warrior

    Anyone ever cook the ribs ONLY, cut off large rib roasts?

    Looks GREAT!!!
  7. Vulcan Warrior

    Anyone ever cook the ribs ONLY, cut off large rib roasts?

    Hi Jeff and thank you!! I'm telling people all the time to check out your site and buy your rubs. GOOOOD stuff! I think you are right they might be awfully chewy if not cooked enough. After all that is intercostal muscle that does some work, so tougher. Thanks again, Jeff. :)
  8. Vulcan Warrior

    Anyone ever cook the ribs ONLY, cut off large rib roasts?

    Thank you!! I didn't know where to start with just the bones. Was too much meat on them to throw out. This Marine (4th MAW) says thank you for your service, too.
  9. Vulcan Warrior

    Anyone ever cook the ribs ONLY, cut off large rib roasts?

    Traeger or propane grill, temp, time? Looking for med rare. I have 5 racks of them, vac sealed. Should make tasty snacks for game time gnawing the good meat off of them. :)
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