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  1. V

    Panchetta

    Oh, okay, thats good to know, thank you.
  2. V

    Panchetta

    Ah, good advice, but to be honest with you I've smoked only two things in my short time as a smoker, one was a pork belly which came out great and the other was a Rope Italian Sausage which also came out great, I bought the Pancetta oat my local grocery store ( Giant ) that carries fancy meats...
  3. V

    Panchetta

    Don't do ribs, is not Pancetta smokeable? I have smoked pork belly and it came out fine, I was going to smoke the Pancetta in a IBERICO fat sauce but now I'm just not sure.
  4. V

    Hello from Pittsburgh

    Damn, what did you do to the first two poor smokers? LOL.
  5. V

    Hello from Pittsburgh

    Thank you very much.
  6. V

    Panchetta

    Thank you for the welcome, I think the chunk I bought is un-cured, I have a few pan fried recipes but should I go looking for ways to cure it or would salt ruin the flavor? I could always cut the hunk in half and smoke it that way, I would hope the smoke would permeate that meat?
  7. V

    Panchetta

    So I was in my local grocery store when I noticed they had Panchetta, now the only thing I have smoked in my life in a Pork Belly and that was just recently, believe it or not the thing came out more then palatable. So while in my store I bought a chunk of Panchetta and a rope of sausage, I...
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