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I do believe that's it...thank you sir!! I wasn't even going to attempt it again after losing that. Check out a few of the other post to see what tweaking they think it needs. I do know that Conecuh gets their spice from 3 different vendors and no vendor knows what the others do...it closely...
River, look at post #55...from tejasmoke...that is the recipe I posted..his measurements are for 1 pound. The way he broke it down is perfect, if you are doing 10lbs just multiply those numbers by 10. My mix is 70/30 pork shoulder or pork butt. Read through the last few post, others have some...
River, My account was suspended and all of my post removed because I posted a link to grommets for temperature probes. My account is active again but guessing all of my post are permanently deleted. I lost the hard drive on my old computer which had ALL of my recipes including all attempts at...
Oklahoma Joe's Longhorn Smoker grommets, grommets for temp probes. The metal on these smokers is 2.5mm thick on the side of the cooking chamber. After way too much research and finding a lot of overpriced junk, here is the link to ones that will fit perfect...
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