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  1. R

    New here from NY

    Hey guys! Got my smoker done. Just in time for my first ever cook off! Placed 3rd and got asked to build a smoker for the guy who won’t!
  2. R

    Venison Tender Loin

    Yes you are correct.
  3. R

    New here from NY

    Would like to build a reverse flow barrel type smoker. Nothing huge. Would like something around 30” in diameter and 48” long. I did find some plans for a 100 lb propane tank smoker. May try that for my first go.
  4. R

    Venison Tender Loin

    Hey guys. New here and just wanted to share. Last night I did a venison tenderloin on the smoker that turned out great. Marinated in a smoky mesquite marinade bag, salt, pepper, garlic powder and onion powder, cooked at about 225-250 for half an hour to 135 degrees and it turned out perfect...
  5. R

    New here from NY

    Cooking on a Char Grillsr Akron and a pellet smoker now. Cooked on my dads littler store bought offset smoker before too.
  6. R

    New here from NY

    Wow! Talk about quite a change of scenery!
  7. R

    New here from NY

    I am from Western NY, Rochester area.
  8. R

    New here from NY

    Hey guys! Been smoking meats for quite a while now. Smoked anything from fish and sea food to venison from a deer I harvested. I really enjoy the challenge of smoking and delivering a tasty meal to the table. I’m her to get some insight on a smoker build. I got invited to compete in a smoking...
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