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  1. im1dermike

    New smoker from Philly

    Newbie questions: 1. What is a flat? 2. What is a foil pan? 3. Can someone recommend a relatively inexpensive thermometer w/ alarm and remote pager? I assume this is necessary? 4. Basic rub recipe? 5. I've read when the meat is done, you're to cover it and put it in a cooler for an hour or...
  2. im1dermike

    New smoker from Philly

    I read day 2 today :)
  3. im1dermike

    New smoker from Philly

    Hi guys. I've never smoked or even eaten smoked food, but I've been watching way too many episodes of Diners, Drive-ins, and Dives to not jump into this. I'm looking at a GOSM. Something's gotta take up my time when I'm not homebrewing!
  4. im1dermike

    How efficient are propane smokers?

    Thanks guys. http://philadelphia.craigslist.org/hsh/753448181.html You can't take racks out to get more height?
  5. im1dermike

    How efficient are propane smokers?

    Thanks. Can you estimate how many 6 hour sessions you could get on a 20 lb talk? I just want to make sure you're not going through a tank in like 3 sessions.
  6. im1dermike

    How efficient are propane smokers?

    Hi. I've never smoked or even had smoked/BBQ'ed meats before. I decided that I can't watch another last episode of Diners, Drive-ins, and Dives without buying a smoker. I've been researching smokers for a few days on this forums and elsewhere. It seems like a propane smoker is going to fit...
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