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  1. S

    Old Country Brazos DLX FREE SHIPPING?!

    Thank you very much! I’m loving it after a couple smoke sessions :)
  2. S

    Old Country Brazos DLX FREE SHIPPING?!

    Hey folks, after a couple weeks of debating, I ended up going with a Bandera. Got a great deal at my local ACE and I’m loving the vertical setup. Going to use this a while and work my way up to an LSG/meadow creek.
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    Old Country Brazos DLX FREE SHIPPING?!

    Thank you for the insight as an OC owner! Very helpful. I believe the DLX Brazos comes with some tuning plates, but if it doesn’t, I’ll definitely be getting one for it - I’ve seen before that some guys will use the bottom firebox grate as a tuning plate- I thought that was kinda clever! I...
  4. S

    Old Country Brazos DLX FREE SHIPPING?!

    Happy Sunday! I am looking to make a major upgrade with an offset. I have been eyeballing a couple different stick burners(Horizon 20 marshal, meadow creek sq36, LSG 20x42). Just this morning I discovered the Texas grill shop website. They have the OC Brazos DLX in stock, and apparently offer...
  5. S

    Good Morning and Happy Smoking from Southern NJ

    Thank you very much friend! It’s a 30 inch royal gourmet smoker - very cheap but it has served me well. Fixin to upgrade soon...torn between the LSG 20x42 or the horizon marshal 24 😆
  6. S

    Good Morning and Happy Smoking from Southern NJ

    Thanks Jason!
  7. S

    Good Morning and Happy Smoking from Southern NJ

    Thank you Bear! Ive spent nearly my entire life here in south jersey, and it really is a nice area! Lots of forests, lakes...I think a lot of people would be surprised!
  8. S

    Good Morning and Happy Smoking from Southern NJ

    Hard to beat a nice hickory butt 👍
  9. S

    Good Morning and Happy Smoking from Southern NJ

    Thanks Keith! South Georgia...do you burn a lot of peach and pecan down there? These are my two favorite woods - love that smoke combo!
  10. S

    Good Morning and Happy Smoking from Southern NJ

    Thanks ray! Glad to be here 😄
  11. S

    Help! - Over powering taste of smoke!!

    No problem. They are excellent woods for chicken! Cherry is a nice wood for darn near any protein...gives the meat a beautiful deep red color too.
  12. S

    First briskey on the kettle

    that’s one gorgeous brisket!! I’ll have to try that sauce on technique - that bark looks lights out!! Brendon
  13. S

    Help! - Over powering taste of smoke!!

    not sure if this has been mentioned already, but with larger cuts of meat that go 8+ hours, it really pays off to wrap it about halfway through the cook(I like to wrap it up when it hits the stall, bout 160ish internal). Maple is a mild smoke, but You can also experiment with some fruitwoods...
  14. S

    Good Morning and Happy Smoking from Southern NJ

    Hoping you had a successful beer and pool day. Or at least....a good beer day 👍😆
  15. S

    Good Morning and Happy Smoking from Southern NJ

    Thank you Jason! Happy to be here!
  16. S

    Good Morning and Happy Smoking from Southern NJ

    Thanks Al! Finally Decided to quit lurkin and start postin. 😄
  17. S

    Good Morning and Happy Smoking from Southern NJ

    Heres some pics! Texas crutch’d at 160 internal temp...once they hit 190 I like to unwrap em, dust with fresh rub and expose to smoke til 205 internal. Successful Sunday session 👍👍
  18. S

    Good Morning and Happy Smoking from Southern NJ

    nice lookin breakfast! something about cooking bacon outdoors it just....tastes better 😄
  19. S

    Good Morning and Happy Smoking from Southern NJ

    Thank you! That is an AWESOME looking cooker. Who is the builder?
  20. S

    Good Morning and Happy Smoking from Southern NJ

    thank you! Looking forward to learning and sharing here. Cobia is excellent. I take it your down somewhere florida way? My father and I used to fish for tarpon & cobia out of fort myers
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