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Not getting enough smokey flavor with Traeger Silverton 620 AND Smoke Daddy
@RCAlan Appreciate the great insights and suggestions! I'll be sure to give those a try. How high do you have the air pump setting? I set mine to the highest, but I'm afraid that may be continually pushing out the smoke and not letting it settle on the meat.- tspoonO9
- Post #11
- Forum: General Discussion
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Not getting enough smokey flavor with Traeger Silverton 620 AND Smoke Daddy
Wrapping them has always made them super fall-off-the-bone, which is definitely my preference. I appreciate the tidbit on spritzing and keeping consistent heat. I only spritzed it because I noticed the outside would dry out, but that may be due to me putting the rub on it overnight @eaglewing...- tspoonO9
- Post #7
- Forum: General Discussion
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Not getting enough smokey flavor with Traeger Silverton 620 AND Smoke Daddy
Thank you both for the replies. Here's a little more context: 3-2-1 Rib Recipe: 1 rack of St. Louis spareribs rib run (lightly applied right before putting in grill) Hickory/Apple mixture of pellets in Traeger hopper (started with Traeger pellets, moved to Pit Boss) Traeger set to 180 for 3...- tspoonO9
- Post #4
- Forum: General Discussion
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Not getting enough smokey flavor with Traeger Silverton 620 AND Smoke Daddy
So a little context first.... I've used a "cheapo" electric wood chip smoker for years (Masterbuilt ~$150 unit) , mainly to cook the standard 3-2-1 sparerib recipe. Using those units I've never had a problem acquiring a smokey flavor. Even if I used a crock pot to slow cook pork shoulder...- tspoonO9
- Thread
- smoke daddy smokey traeger grill
- Replies: 13
- Forum: General Discussion
