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I wanted to cure and smoke a ham (my first), and only had Tenderquick sitting around. Against better judgement, I decided to use the brine recipe per the package. Here's what I did:
- 2.5 lbs pork shoulder
- 1 cup TQ
- 4 cups water
- Let sit for 7 days. Drain and soak in water 2 hours.
-...