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  1. Philthy Phil

    How to freeze twice smoked Polish sausage?

    Thank you all for the replies and Happy Smoking!
  2. Philthy Phil

    How to freeze twice smoked Polish sausage?

    I just made a nice batch of Polish sausage and want to preserve it. The first slow smoke got it up to 152 degrees. I let it bloom overnight and cold smoked it for another 8 hours. What is the best way to freeze the sausage without ruining the hog casing or meat? Not sure if I wrap it in butchers...
  3. Philthy Phil

    Polish Kielbasa Weselna

    I actually bought a stuffer after making this sausage. I am big on garlic so I normally go heavy on it. Thank you for posting!
  4. Philthy Phil

    Leftover meat in elbow of 11# Hakka stuffer

    Thanks Doug I will definitely give this a shot! Thank you for the reply
  5. Philthy Phil

    Leftover meat in elbow of 11# Hakka stuffer

    I picked up an 11# Hakka vertical stuffer and it works great. The only issue is the quantity of meat left over in the elbow after the plunger hits the bottom of the hopper. Does anyone have any tricks to get the leftover meat down through the elbow and into the casing? I have been removing the...
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