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  1. tbucher1218

    First Breakfast Fattie w/Qviiew

    great looking fattie good job on the qview
  2. tbucher1218

    Pre-Hurricane Chuck Roast & ABTs

    great looking chuck and ABT's. Hope you fair well with the hurricane
  3. tbucher1218

    going to attempt ABT - want to start with solid, basic method - help?

    I have made several different kinds but the favorite that I keep going back to is ground breakfast sausage cooked and drained, mixed with one package of cream cheese, cut japs into boats, stuff with sausage mix, cover with Monterey Jack cheese and wrap with bacon, cooked for 1 hour at 350-375...
  4. tbucher1218

    First Fatties

    I am definately going to have to add that to the "must do" list
  5. tbucher1218

    My First ABT's!

    Starting to be able to find japs again here. Got a two lb pack from Sam's and plan on making up some abt's this weekend
  6. tbucher1218

    Daddy........Where did the fattie come from?

    that looks awesome. Planning on making one this weekend
  7. tbucher1218

    Passing of Father in Law

    Our deepest sympathies are with your family. I too have lost both my parents before I was 30. Keep hold of the memories. Always remember to cherish your loved ones for you never know how much time you have to show them you love them.
  8. tbucher1218

    Prayers and Well Wishes for Richso101

    Get well soon Rich. Hope you don't have to do the surgery
  9. tbucher1218

    Fattie smoke tonight.

    that looks great. Thanks for the Great Qview
  10. tbucher1218

    Double D's Fatty

    Great looking Fatty. DD sure missed out, bet he is kicking himself for leaving
  11. tbucher1218

    Blueberry Pancake Breakfast Fatty

    OMG that looks awesome. I so want to try that and soon. and Yes, diets are only Mon - Friday till 5:00pm
  12. tbucher1218

    ABT's

    Rack and ABT's look great.
  13. tbucher1218

    Holy Crap!!!!

    Congratulations
  14. tbucher1218

    Its Wednesday......

    smoking for a friends pool party this weekend, got a couple of butts and a brisket. May do some ABT's and a fattie or two also.
  15. tbucher1218

    Apple slaw

    We have a party to go to this weekend, I think I will give this a try, let you know how it goes
  16. tbucher1218

    Question about ABT's

    general rule, go to about 165 internal temp about 2.5 hours give or take
  17. tbucher1218

    Coring Jalapeño Peppers

    I use one similar to that, picked it up at Albertsons for couple bucks.
  18. tbucher1218

    Fatties for one w/View

    wow, those look great, usually do a mini meatloaf, will have to do a mini fattie
  19. tbucher1218

    new to abt"s

    my favorite and super simple cream cheese mixed with cooked breakfast sausage cut into boats and wrapped with bacon. All the grocery stores around me have pulled their peppers too. Will have to go to farmers market this weekend and get some local grown
  20. tbucher1218

    2nd time is a charm, but what was the difference

    I have found that my abt's have less heat when I cut them into boats vs. whole. I also found that if I cut a slit in the bottom of the whole ones, they tend to have a little less of a bite. Of course cleaning the membranes good also helps. JMO
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