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R
Anyone experimented with draining myoglobin before marination?
I guess it wasn’t clear, but the options are to transfer the meat directly to the marinade after slicing, or letting the meat drain before and discarding the discharge.- rock and welch
- Post #6
- Forum: Making Jerky
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R
Anyone experimented with draining myoglobin before marination?
Jerky- rock and welch
- Post #5
- Forum: Making Jerky
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R
Anyone experimented with draining myoglobin before marination?
I typically chill my beef to the point that it’s firm but not frozen to slice, but sometimes something will come up and the beef will be frozen solid by the time I slice. Normally, regardless of how frozen the beef is, I transfer it to the marinade and into the fridge immediately. If I let...- rock and welch
- Thread
- Replies: 8
- Forum: Making Jerky
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R
Hobart 1712 Slicer
I’ve just bought a 1612. It isn’t in as rough a shape as yours but I’d like to do a similar breakdown/refurb. How far do you break it down? And advice on refinishing the oxidized aluminum parts? Mine was clean enough to test when I bought it and while it works well as is, the blade appears...- rock and welch
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
