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  1. M

    What went wrong?

    I guess where I was going with that comment is that the vacuum sealer clearly pulled the remaining fat out. If I end up using cuts that have some fat, it’s just something I’ll need to watch out for.
  2. M

    What went wrong?

    Thanks everyone. I picked up a couple pounds of eye of round today and I’m going to try and smoke it this weekend. I’m going to modify my recipe above but with much less liquid - we’ll see how that goes. I will also probably try the paper bag trick. I think ultimately had not used the vacuum...
  3. M

    What went wrong?

    With the amount of fat pulled out from the vacuum seal, I was concerned about how long it would actually last without going rancid. I have not been using Prague in my recipes.
  4. M

    What went wrong?

    Curious as to why to reduce the liquids and nix the lemon juice (recipe called for pineapple but I didn’t have any so I subbed it) The original recipe was for 1lb. I didn’t 3x the liquids, more like 1.5x. I do have absorb packets that I use. Perhaps the vacuum seal isn’t necessary as fast as...
  5. M

    What went wrong?

    Hello all Below is the recipe I used for about 3lbs. I don't have a final temp but it was ~4 hours at 165 and came out bending w/o snapping with white sinew in the break. It was definitely done. I cut off the fat cap and the larger bits that I could see before marinading. (marinated for about...
  6. M

    What went wrong?

    Hello all First time poster here. I made a batch of Jerky on my Traeger about two weeks ago - it was a sweet and spicy recipe that I found online and modified. I used a top round which I thought was fairly fat free. After about 4 hours, it had a good texture so I took it off and let it cool...
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