Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
K
Advice needed on my (unstarted) brick build (UK)
Thought I'd give you all a quick update - I'm doing this in 2 stages now. I've got the grill built first and am getting grate and grills fabbed first; the smoker part is following. Here is my grill progress (it can do standard charcoal obviously but I'm also getting a brasero so I can run it...- Kablo0M
- Post #11
- Forum: Brick Smokers
-
K
Advice needed on my (unstarted) brick build (UK)
I'm probably being a little prissy but this is a bit of a centrepiece of my garden so I want it to look nice :) a fridge door might work for one of the doors but since I'm looking at 2-3 doors I'd want them to match. They'll also need vents etc so will need some work whatever I find. I have no...- Kablo0M
- Post #10
- Forum: Brick Smokers
-
K
Advice needed on my (unstarted) brick build (UK)
I can't find any doors that are anything like big enough - maybe I'm looking in the wrong places but the biggest I can find is about 2/3 the width and 2/3 the height of the fire door, never mind the cooking chamber. At that size it's not really worth doing at all IMO. I found someone who...- Kablo0M
- Post #8
- Forum: Brick Smokers
-
K
Advice needed on my (unstarted) brick build (UK)
Haha thank you :) JD - Looking at builds makes me a bit jealous - in London my garden is pretty big but I no way have space for a lot of those style efforts. Bill - ideally I'd like to do both; I'm definitely looking to build an oven. The big grill is for other fun party stuff, like chops...- Kablo0M
- Post #6
- Forum: Brick Smokers
-
K
Hello from London, UK
Yeah they did look a bit anaemic after the smoking; I think it was no rub + low temp - I didn't want to try for any sort of bark, just to get some smokiness inside them before the water bath treatment. The ProQ is pretty hard to keep at a stable temperature and my ribs were all coming out too... -
K
Hello from London, UK
Thanks all GMC they're pig! It's really hard getting a good rib cut here; the butchers all favour the bacon so the ribs end up very skinny; I can't remember how I ended up with those but it was probably me issuing step by step instructions to the butcher, which is why they look weird :) They's... -
K
Hello from London, UK
Thanks both, I'm excited to have found you all! -
K
Advice needed on my (unstarted) brick build (UK)
Hi everyone, I'm a new member; I found the forum as I was researching online. I'm about to build a new brick smoker and grill in my London garden, having been thinking about it for several years. I was all ready to get going and then realised there are a few critical bits I didn't have answers...- Kablo0M
- Thread
- Replies: 11
- Forum: Brick Smokers
-
K
Hello from London, UK
Hi everyone, I've just registered from London UK. I'm originally South African and a braai is a pretty fundamental part of living to us lot - it's less about the technique than the company (if you didn't know, it's basically outdoor grilling, with important traditions like pouring beer on the...
