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  1. smokin southwest

    Too Much Brisket??

    Im getting a little nervous.  This last week I bought three briskets.  One was around 10 lbs and the other two were around 13 lbs.  I put them on at around 11 last night.  I had some small problems with the smoker early on and didnt get it stable until around midnight.  It is now almost 24 hours...
  2. smokin southwest

    First Leg of Lamb

    After being mildly successful with my first couple briskets and pork tenderloins I was ready to mix it up a little. Im a fan of lamb so I picked up a 5 lb boneless Australian leg of lamb from my local Costco. Doesnt seem like too many people here care for lamb so I had to look at a BBQ'ing book...
  3. smokin southwest

    Failed my first brisket, tomorrow my second!

    So i recently just purchased my first smoker and after all the prep I cooked my first brisket and pork spare ribs. I picked up a 5.5 lb flat from the local costco. I figured about 8 or 9 hours would do it. Unfortunately the brisket was in half so I pretty much had 2 2.75 pound briskets. Well to...
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