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Hi everyone. Recently I bought a Hondo horizontal offset and decided to convert it to propane. I've researched these conversions quite a bit and have completed many of the mods (pics to follow). Did a test run Friday and all looked well so Sunday I put it to the test with 21+ pounds of Boston...
Currently I have a Brinkmann Gourmet electric smoker and I love it. The problem is that I cannot fit a large brisket in it without cutting it in half which I will not do. I'm set on buying a propane smoker but all the cabinet style smokers I have seen look like they would also be to small for a...
New to the forum but have been smoking for a few months now. I have a Brinkman Electric that I got from The Depot. I have tried several things since I purchased including ribs, salmon, chicken and my favorite pork butt. I've been having some issue with the Brinkman but I won't go into that in...
I've seen alot of mods on this board but they all seem to deal with regulating temps. I don't think the element can be altered to generate more heat so I've been thinking of changing it out to one of the propane "afterburners". Before I do this does anyone know of a way to boost the output of my...