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    My 500 gallon pit build

    Smoking brisket in a 500 gallon reverse flow smoker Here’s the link for the video on how the first cook went
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    My 500 gallon pit build

    Well first long haul cook today, did a 16 lb brisket in the main chamber then in the back box cooked 4 cheese bacon Mac n cheese as well as some baked loaded mash potato bowls. All turned out very good, I recorded the entire thing to show some highlights of the pit in operation, when I get it...
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    My 500 gallon pit build

    500 gallon reverse flow bbq smoker tour
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    My 500 gallon pit build

    It’s right at 9”, if I built it again I would raise it up another 3-4”
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    My 500 gallon pit build

    It’s is finally done after 2 1/2 months, minus still need to put in the taillights
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    My 500 gallon pit build

    Right now just personal use, but I do a few local cook offs nothing big. I would like to work my way into catering
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    My 500 gallon pit build

    Thank you, it is designed too give the ability to run several cooking configurations. You can run all four of them or if you want too run 3 equally spaced racks you can remove the 3rd one up from the bottom, or if you have something taller to cook you can remove the second rack up and the top...
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    Vertical 500 gallon propane tank smoker advice

    Do you already have the tank? If not and you are just going to use it for low and slow meat processing, I would look at building a large vertical out of 10 or 12 gauge sheet, double wall it and insulate it. If you do have the tank at minimum I would look for a 120 gallon firebox tank, which...
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    My 500 gallon pit build

    Hi everyone, I am new to the forum but have drawn a lot of ideas from posts on here over the years, so I thought I would share the story of my new smoker build. It is a 500 reverse flow made from a propane tank, with a warming cabinet/second cook chamber. The warming cabinet and fire box are...
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