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Ok, I am preparing to pull an all nighter Thursday night and smoke my first briskets. I have 2 nice 7lb briskets that will be rubbed tomorrow evening with my favorite meat rub and then wrapped tightly in cling wrap and allowed to sit for 24 hours.
Thursday night I plan on starting a good fire...
I just wanted to say Hi and thanks already for the information I have already learned in this forum. I was given my first smoker, Char-Broil Silver Smoker, by my son and daughter-in-law for fathers day. We put it together, I oiled the inside well and built a fire to season it. While it was...