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If I have posts where I want to show you the things/products/methods I have to use over here in Thailand, where should I post? Even things like showing you a Thai style grill, or the way they smoke fish, may be entertaining to people. But I wish to post in the proper group. Just create a new...

Thanks. Looking for basic ways to make great food.

One of the ways I will be adapting is the choice of smoking woods. Smoking is not a big thing over here. They do smoke fish with the leftovers from the rice harvest, but its a very acrid smoke. I have managed to get myself some Lychee sawdust for smoking and will be using soon. Tim

Welcome, very nice. Looking for a drum for myself as products like yours are ridiculously expensive over here in Thailand. For smoking I am going to try using lychee wood as the standards are not available in suitable quantities. Happy smoking!

Thanks. Retired from Winnipeg.

Thank You. I have a small youtube channel for my travels over here, but I'm not sure if it's against the rules to post in my reply.

Thank You

Thank You On the lookout for a drum. I assume it needs to be a drum that was used for food and not chemical or petroleum products.

Thank You

Hello, Originally from Montreal. Then all over when in the military, followed by 29 years in Winnipeg in the police.

Hello, I am a Canadian in Thailand. My wife and I retired here. Struggling to make some of the things I miss here, with limited access to supplies to do so. Started making sausages again after special ordering some herbs that weren't available locally. Imported kitchen and smoking devices...

Any suggestions as to how to use for a bacon dry cure, and a back bacon dry cure? Suggestions and experiences in how much to use. I suspect it would be best used in the beginning of the curing process to penetrate the meat.