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  1. loweyj

    Reheating

    Thank-you dr k !!
  2. loweyj

    Forum search error

    I am trying to search in Sous Vide forum and getting this error Oops! We ran into some problems. Can anyone help with this?
  3. loweyj

    Reheating

    Good Morning. I'm menu planning and would like to add a sous vide thick pork chop to my menu. I'm trying to figure out how to do this, as reheating for 3-4 hours in a bath is not practical prior to the sear. We like our meals out to our customers with-in a 30 minute time frame, maybe a little...
  4. loweyj

    Having trouble stuffing through your 3/8" or 10mm Snack stix tube?

    Hakka 15# horizontal here in Mexico Hakka 15# vertical back in Canada
  5. loweyj

    Having trouble stuffing through your 3/8" or 10mm Snack stix tube?

    My wife has been having a heck of a time turning the crank on our stuffer when we fill snack stix through our 10mm tube into our 21mm collagen casings. Turns out that the 21mm casings will slide onto the 1/2" tube if you unravel them. This works well for us as we can measure out and cut...
  6. loweyj

    Request for those with vertical propane smokers

    Thanks for the info Pete...great idea on the bolts !!!
  7. loweyj

    Request for those with vertical propane smokers

    Hello, I am having a stainless steel vertical propane smoker built and would like to know if anyone who has one would be so kind as to measure the distance between the burner and the bottom of the wood chip box. I appreciate your help... Thanks!
  8. loweyj

    Mexican Sea Salt troubles

    Thought I should come back and let you all know what I found.... turns out the pork I purchased here in Mexico is pumped. I dropped my % to .4 instead of the usual 1.7% and all is fine. Had nothing to do with the salt, all to do with the pork. 'ALWAYS READ THE LABEL !!!
  9. loweyj

    Mexican Sea Salt troubles

    Great idea !!! Thanks !
  10. loweyj

    Mexican Sea Salt troubles

    Sorry just saw your post now... I do blitz it to a fine powder in my spice grinder.
  11. loweyj

    Mexican Sea Salt troubles

    I do use Kosher back in Canada. Have not found any here.
  12. loweyj

    Mexican Sea Salt troubles

    Scale is bang on. Possibly minerals play a part.. I really don't know.
  13. loweyj

    Mexican Sea Salt troubles

    Been playing with sausage recipes here in Mexico (snow bird) Hard to find different grades of salt in the area I am in. Most readily available is coarse sea salt. I do weigh my ingredients and I was under the assumption that when going by weight, the saltiness will be equal. Not with this...
  14. loweyj

    MES 30" vs 40" - cast your vote!

    Thanks for the reply Bear, Another question would be how many 8# butts could a person do in the SS 1200w MES40? I could do 6 in my old Broil Master Vertical propane unit with out any issues. Could the 40mes handle 6 or 8, or would the unit not be able to get up to temp properly? I now see...
  15. loweyj

    MES 30" vs 40" - cast your vote!

    Bear... how much better is the yield of beef sticks and other items in the 40?
  16. loweyj

    are lime tree trimmings good for smoking beef?

    Did a quick google and found this on lime wood... Medium smoke flavor with a hint of fruitiness.       Excellent with beef, pork and poultry.
  17. loweyj

    Masterbuilt Sportsman Elite 40'' #20070315

    Kewl... Nice to have those that know responding to questions... Appreciate your help!
  18. loweyj

    Masterbuilt Sportsman Elite 40'' #20070315

    Oh heck..if a new 40 is about to be released in June, I am better off to hang tuff until then... Not a problem as Basspro is out until mid May anyway. I have purchased the 8x5 Amaz'n unit, just awaiting delivery. I was curious if it was possible to use sawdust in the MES unit itself, or is that...
  19. loweyj

    Masterbuilt Sportsman Elite 40'' #20070315

    hmmm... I don't think they are the same unit... The one I am looking at has 6 shelves and no remote
  20. loweyj

    Masterbuilt Sportsman Elite 40'' #20070315

    Thanks for the reply daRicksta, The bluetooth option means nothing to me... could care less. I do like the fact that the unit is larger and has the probe. I am a chef and have a restaurant at a golf club, so it will be used often and it being reliable is important. I searched Amazon.ca and...
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