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I have found today that getting the cooker to the right temp might be a bit of an issue. I fired it up on the lowest heat setting but my temp probe was reading a fair amount over 325 (& climbing) before I turned it back off. Gonna be figuring out this smoker along the way. The bird is still...
Damn y'all! Bringing the heat right out the gate. I love it. All great advice and all appreciated. I'll keep y'all posted on how things turn out. My supportive wife says she's nervous for all of us.
Hey everyone. I was steered this way by my younger brother (who is way more experienced at all things grilling/smoking) after I began peppering him with texts/questions regarding smoking meats. My brother in law recently upgraded his smoker game & passed on to me his first smoker (a Char Broil...
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