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  1. Y

    Not Enough Smoke on my Meat

    I really think it’s because im using a fire basket in my firebox. My coals would fall through the holes on the fire basket and im forced to burn hot and fast and ive to feed it with a log or 2 every 15 min or so. My firebox door is always slightly opened and ive the door vent opened too. My...
  2. Y

    Not Enough Smoke on my Meat

    I have a video of it when it was new and how was working but i cant seem to upload it on here
  3. Y

    Not Enough Smoke on my Meat

  4. Y

    Not Enough Smoke on my Meat

    Im not exactly sure what the dimensions are. Is there any way i how i can check if the draft is too much? Usually there is not a ton of smoke when i open the smoke chamber to check the meat. Even after putting a fresh log.
  5. Y

    Not Enough Smoke on my Meat

    Usually running from 250 to 325 and no I didn’t check if they are accurate
  6. Y

    Not Enough Smoke on my Meat

    Based in Ireland 🇮🇪 Im using naturally seasoned oak, the wood is nice and dry. Added some pics also
  7. Y

    Not Enough Smoke on my Meat

    Hi all, i cant seem to get enough or if any at times smoke on my meats. I would smoke a pork butt for 9 hours and can barely notice the smoke smell or flavor. Im using a custom build offset smoker and naturally seasoned oak logs. My firebox is square and im using a fire basket. Cant wrap my head...
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