Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm keeping it refrigerated since I know the fat can go rancid. I raised lard hogs so it's hard to get any lean meat off them. I still like to experiment. I saw meat prices in the store the other day. They are crazy. I
Hey there. Thought I'd drop an intro. We have raised our own meat and I started learning how to smoke a few years ago. I use a masterbuilt electric smoker with an attached box to cold smoke. I hope to one day get a traeger and learn how to smoke with that. We mostly do pork, but I've done...
I know this is old but I made this recipe and wanted to say thanks! Everyone loved it. I used boston butts since my husband loves loin too much to use on jerky. Lol. We raised ours pigs so it looked the least fattiest. I subbed pink cure because I didn't have tender quick.