Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
G
Smoked Chuck Roast Advice Needed
So she came out pretty well. I used a mix of some mesquite and mostly apple wood. Bark was great and moke flavor was mild (as expected). It was a 6lb roast so I reluctantly had to crank it up for a couple hours to finish and rest before dinner. Used a boat for the entire cook and wrapped around...- goofyman23
- Post #6
- Forum: Beef
-
G
Smoked Chuck Roast Advice Needed
Going to smoke a chuck roast tomorrow (for slicing). Planning on smoking it unwrapped and pulling around 180. Should I foil boat at any point? For resting, was planning on foil wrap in a 140 oven for a couple hours until dinner time. Yay/nay? Some folks are saying pull at 200, but I think...- goofyman23
- Thread
- Replies: 14
- Forum: Beef
-
G
Slow n Sear Tips?
I light a small amount in my chimney (maybe 5-8 briquttes), drop those into 1 corner of the SNS, and fill the rest with unlit. I'm currently using Kingsford, may give another charcoal a try based on others comments above.- goofyman23
- Post #7
- Forum: Charcoal Smokers
-
G
Slow n Sear Tips?
My ash is stuck in the SNS, not at the bottom of the kettle so it take a good amount of fudging around to get it going. I had tried some Royal oak lump but struggled with getting consistent temps.- goofyman23
- Post #3
- Forum: Charcoal Smokers
-
G
Slow n Sear Tips?
Not sure if this is better suited in General, but going to toss out my first post here. I've recently swapped from using a propane vertical smoker to an SNS in my 22" weber. I've had relatively good success with shorter smokes however have noticed with longer cooks (have a pork shoulder on...- goofyman23
- Thread
- Replies: 7
- Forum: Charcoal Smokers
