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  1. archrmike

    Butcher paper vs foiling

    I have always used foil after about 2/3 of the process being done and add some beef broth. I wrap the brisket in at least 5 layers of heavy duty foil to finish. I have not had an issue with the bark getting soft or mushy or coming off this way. After the brisket rests the bark is perfect. I too...
  2. archrmike

    Which smoker would you recommend

    For a little more, I got a Masterbuilt electric smoker that has a electronic thermostat to control the temp. It is basically a small refrigerator turned into a smoker. And I can cook 4 or more racks of ribs or a couple of medium briskets with no problem and really control the time and temp to...
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