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    Commercial refrigerator build need help please

    Hey everyone I am going to attemp to convert this into a smoker for doing sausage in. According to the specs it has polyurethane insulation in it and from what I am reading and from the refrigeration guy I talked to said I will not have to take the insulation out of it. I do need some ideas...
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    Newbie from Mn

    Hey everyone, New to this site from MN and am looking to build a smoker, Is there a certain place to post my questions? Thanks
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