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    Old Style Summer Sausage

    How will you use it? Is it smoked and used for soups? or to flavor whole turkeys while in the oven? Also, I was assuming this was pork, but is it beef fat? Excuse all the questions...just very intrigued!
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    Brining history?

    Hi JC, thats pretty incredible that you won with a big chief and weber (both of which I have now). I'm feeling a lot more confident. I'm going to try using your measurements (brine and water) with my next smoke. Thanks for the advice!
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    Brining history?

    Wow! thank you third eye. You gave a lot of good information for me to explore as I try to develop my own signature taste. Glad to see that the chief box smokers still have a role in smoking for even the master smokers. I actually love using mine, but mostly see threads with the larger, more...
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    Brining history?

    I didn't realize it was such a modern technique. Thanks for your response
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    Brining history?

    I'm still a newbie with smoking (Little Chief smoker), but have been noticing that brining recipes really have a big impact on the overall flavor of my fish and turkey after smoking. I was wondering if there are regional differences in the US with regards to amounts of sugar, salt, soy sauce...
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    Smoking Tofu

    I have been trying to find a recipe for awhile, but ended up just playing around with my Little Chief Smoker. First, I bought extra firm tofu packs, split them in half lengthwise, and wrapped them in clean kitchen towels and pressed them down with a short stack of cookbooks for an hour to...
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    School me on why I need cast iron frying pans.

    I just sent my sister a set of CI pans for Christmas (10", 8" and a griddle). Here's her first dish! -Chris
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