Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I also use paprika 3. Its pretty easy to download recipes from the web. But, I haven't typed in my own recipes, yet. It splits "shared" recipes into two tabs, ingredients and steps. Here are some screenshots
Chris
How will you use it? Is it smoked and used for soups? or to flavor whole turkeys while in the oven? Also, I was assuming this was pork, but is it beef fat? Excuse all the questions...just very intrigued!
Hi JC,
thats pretty incredible that you won with a big chief and weber (both of which I have now). I'm feeling a lot more confident. I'm going to try using your measurements (brine and water) with my next smoke. Thanks for the advice!
Wow! thank you third eye. You gave a lot of good information for me to explore as I try to develop my own signature taste. Glad to see that the chief box smokers still have a role in smoking for even the master smokers. I actually love using mine, but mostly see threads with the larger, more...
I'm still a newbie with smoking (Little Chief smoker), but have been noticing that brining recipes really have a big impact on the overall flavor of my fish and turkey after smoking. I was wondering if there are regional differences in the US with regards to amounts of sugar, salt, soy sauce...
I have been trying to find a recipe for awhile, but ended up just playing around with my Little Chief Smoker.
First, I bought extra firm tofu packs, split them in half lengthwise, and wrapped them in clean kitchen towels and pressed them down with a short stack of cookbooks for an hour to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.