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Chuck Roast Smoked Using Texas Crutch = Fail
This is the only photo i got of mine. The flavor was all there, but still a little tough. Sliced it super thin with a deli slicer for some killer lunchmeat. Next time I plan to smoke a bit hotter for the first four hours and not wrap it until I'm totally happy with the bark, then wrap it and... -
Chuck Roast Smoked Using Texas Crutch = Fail
Trying a 3lb chuck for the first time today. Put it on the smoker between 170-210 around 10am (using a water pan beneath) smoked for 3 hours, at which point the IT was about 145, then i wrapped with foil and a little dr.pepper (and placed halved onions on the grate) and let that smoke for...
