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  1. J

    Smoker Turned Off While Smoking a Brisket

    Follow up: 12 hours later and everyone is good, and greatly enjoyed the brisket! Thanks so much to everyone who gave advice and commented. Special thanks to chefjimmyj talking me off the ledge! Thanks everybody - what a great, helpful group!
  2. J

    Smoker Turned Off While Smoking a Brisket

    Well we ate it at 6 and it was delicious- I'll let you all know how we do tomorrow :0 It was over 200F for over 15 min, so I think all the nasties would be destroyed and we will be fine, plus I nerded out and mapped the grill cooldown and extrapolated that to the assumed grill temperature drop...
  3. J

    Smoker Turned Off While Smoking a Brisket

    Thanks man - good point! I know when it rains heavily this circuit has been known to go out - I didn't know we were getting rain last nught!
  4. J

    Smoker Turned Off While Smoking a Brisket

    To clarify, the Traeger app is what I looked at when I woke up in the middle of the night to check the IT - that's when I saw it at 150F (I think - I was groggy), although I didn't think to check what time it was. The thermometer in the meat reports the temperature to the app - I didn't actually...
  5. J

    Smoker Turned Off While Smoking a Brisket

    It was the circuit in my house, not the grill itself. It's the Traeger 880
  6. J

    Smoker Turned Off While Smoking a Brisket

    I was using the Traeger built-in thermometer, unfortunately. I didn't look at the clock when I woke up and saw the 150F - it might have been later than 2 AM. The fact that it hit 130F in 2 hours is a pretty good jump in temp, though, and the fact that it had only cooled to 130F after the circuit...
  7. J

    Smoker Turned Off While Smoking a Brisket

    Just wondering for the future what is the internal temperature that would kill the bacteria from injection? I've seen 122F in some spots, and 149F in others...
  8. J

    Smoker Turned Off While Smoking a Brisket

    Thank you so much!!!
  9. J

    Smoker Turned Off While Smoking a Brisket

    Hi All - New to this forum - loving the posts and great experience! Thanks so much! I started a smoke (injected brisket w/beef bone broth and dry rubbed with a rub containing salt) at 10:15 PM, smoking at 220F with super smoke on. At 12:30 PM I went to bed and the temp was over 130F (IT). At...
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