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9
UGA game day grub
Congrats on the win, GA smoked us pun intended. The brisket was good. Something new I tried...I put the trimmed fat pieces from the brisket on the rack above and let the drippings baste the meat for the first few hours. I then removed those smoked fat hunks and on Sunday I made a pot of soup...- 97LandCruiser
- Post #28
- Forum: Blowing Smoke Around the Smoker.
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9
UGA game day grub
Looks good! I got up and put a brisket on this morning. Should be a good game for sure...Go Vols!- 97LandCruiser
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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9
Prime Rib (Best ever)
I pretty much followed Bear's original post in this thread. 7 pound prime rib took about 5 hours and then foiled it and wrapped in towels and into a small cooler for about an hour until time to eat (similar to resting a pork butt). It was great! I used a Traeger brand prime rib rub...- 97LandCruiser
- Post #107
- Forum: Beef
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9
Prime Rib (Best ever)
Gonna smoke my first prime rib tomorrow and came on here this morning to look for tips and BINGO, perfect thread....just recently bumped. Thanks Bear for the detailed write-up and pictures!- 97LandCruiser
- Post #105
- Forum: Beef
