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A Special Gift
It's so cool, a functional and useful gift.- EvanKerr
- Post #18
- Forum: General Discussion
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Cold smoking ground beef
I know Gordon Ramsay once talked about it. I think it was on Instagram if I remember well. You could maybe check his story highlights. He really did explain well. I mean, of course, he did; he's like a kitchen God, lol. Anyway, this is a bit non-related to your question, but do you guys know... -
Straight Liquor for "Marinade"?
If you're cooking pork or beef, I recommend going for darker alcohols like stout or whiskey. Trust me, they pair the best! However, if you're cooking chicken or some other sort of white meats or even seafood, then definitely go for gin. I've also heard that tequila is a good match, but I've...- EvanKerr
- Post #13
- Forum: Sauces, Rubs & Marinades
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Difficultly grilling on a charcoal grill for a rookie. Need guidance please.
I love the flavor of a charcoal grill's smoke. Charcoal has a higher heat output than gas. Because you can't turn down the heat, you can adjust the temperature by leaving regions without briquettes. This allows you to sear your protein before transferring it to the colder sections to finish...- EvanKerr
- Post #19
- Forum: Charcoal Smokers
