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Side Dishes Kill
There's a place for all god's creatures! Unfortunately for me it has to have taters,rice, and gravy. With some biscuits or cornbread to mop the plate with!- JIMSMOKES
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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WSM Pork Butt Sunday
I cook to probe tender! IT temps only guide me to start probing. I've had brisket done <195° -
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Fastening WSM Charcoal Chamber to Grate?
I used bailing wire.- JIMSMOKES
- Post #2
- Forum: Charcoal Smokers
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Texas Gold bbq sauce
I like to keep a mustard based sauce around. Thanks for the recipe! South Carolina is known for 4 different kinds of bbq sauces. I'm upstate we tend to like light tomato base which I prefer. The vinegar pepper is also good when mopping is wanted.- JIMSMOKES
- Post #3
- Forum: Sauces, Rubs & Marinades
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Meat slicer recommendations
@paleoman 8.5 would be a good number on my LEM. Tape measure reads 9 but that's maxing out the soft stops on each end.- JIMSMOKES
- Post #31
- Forum: Slicers, Grinders, Tools, Equipment
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A Question for all you sausage Pros…
Wish they still used the buckets. I use a freezer container but it don't have a handle and the lid comes off easily. Sooner or later I'll drop it and make a mess. -
Any HVAC guys out there...?
Need to use a cow patty to start!- JIMSMOKES
- Post #19
- Forum: For New Members
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A Question for all you sausage Pros…
I did the same but got smaller sheep casings. I use the sheep for breakfast links. I don't remember if I got the smallest sheep casing or the next size up but if it off the tube. It's a PITA to get it opened and on a horn! -
Been Pondering… But Cameras Are Now Needed!! They Are Very Lucky I Did Not Catch Them!!
All thieves should be shot! I have Reolink cameras solar powdered wifi connected. I also have motion sensor in my garage and storage container that alerts me inside house.- JIMSMOKES
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Grates: How Clean is Clean?
Only time my weber grates were silver shiny. Was the first 5 cooks. I let my grills come up to temp. Hit them with a wet scrubber and go. Knock off when I'm done and let fire burn out. Rinse and repeat.- JIMSMOKES
- Post #4
- Forum: General Discussion
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Primo chicken thighs, crispy skin.
Perfect! We stopped tossing and setting sauce to keep crispy skin. -
Baked Snapper, Honey Sriracha Sweet Potatoes, and Steamed Broccoli
Looks awesome! Can you tell me more about the sweet taters?
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