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    Char Siu Pork Belly

    Started with a 12# Kurobota pork belly with no skin. Cut in 3 sections of about 4# each and the other 8# is being cured for bacon. This 4# belly was marinated for 24 hours using a recipe from Serious Eats. https://www.seriouseats.com/grilling-smoked-pork-belly Indirect smoke on PK grill with...
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    Lone Star Grillz offset-order in

    Placed order for Lone Star Grillz 24x40 Offset. Shipping to east coast is expensive but it is less painful than 2000+ round trip drive. It should show up some time in November (hopefully in time for a turkey). I was looking to go the used route but smokers seem to hold their value well if...
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