Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Good ideas, that would be funny to use it as an icechest. You could tell people youre having a keg party- but they'll be surprised when you just open the keg and get cans of beer out of it. Sweet
Well Im glad I found this site before i went off and did it on my own like I usually do with my random projects. I guess Ill look at some fireboxes and do some pricing, and also try to find something I could make my own firebox out of too. I guess Ill scrap the keg idea, I would only get like...
Honestly I just want the keg cause it would look cool and be different, and thats what Im all about. 2 of my friends have the smoker grilles with the fireboxes and I just want to blow them out of the water cause they think they are world class smokers...
I cant turn it back in cause Ive had it...
I had another idea- I could stand the keg up vertically, and build a stand so the top of it sits just below the level of the lid, then I could attach it easily with a little duct. Before I was thinking of having to make a 90 deg chimney deal and that is too much work. This way I could cut a big...
I just signed up and Ive been doing a lot of reading, but since mines gonna be a little more custom I wanted to get your opinions before I waste money on the wrong stuff. Heres what Im working with- just a regular Kingsford charcoal grill Ive had for 6 months, and for the firebox- an old keg...
I just have a Kingsford- I picked it up for $50 brand new cause it was the floor model- already assembled too. The keg next to it is what I was planning on using for a firebox. I have been welding for a long time so I can make a stand for it and I have the tools to cut it. Im just wondering...
My names Jason and I just signed up here to get some help from the experts. Im 22 and Im a GM mechanic in Hilton Head, SC. Ive been grilling for a long time and I want to get into smoking now. Down here we do a lot of ribs and boston butts, my friends and I are pretty good at it but I think it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.