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  1. S

    How’s my smoke looking? Clean or dirty.

    I usually have the intake opened and close off the chimney to about a 1/8 open. But nearly impossible to keep heat at 225 with the intake open, will spike up to 275 even with ice and small pieces of wood. Maybe charcoal and wood chips is the answer
  2. S

    How’s my smoke looking? Clean or dirty.

    The fire is in the offset box. The cook chamber is the large grill to the left. I figured the smoke was dirty from the amount of smoke. I’m using small pieces of wood but as soon as they catch, the temp spikes up to 250+ so I constantly have to open the smoke box to let some heat out but then...
  3. S

    How’s my smoke looking? Clean or dirty.

    Just started smoking recently. Got a CharGriller for cheap and bought the smoke box attachment. Having a tough time regulating temp between 220-250F. Really tried to get clean smoke but wasn’t sure if I was actually smoking or just cooking through indirect heat. Closed down intake vent on most...
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