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I feel ya pal
I've been a carpenter who has run my own business for 30 yrs now. So I can tell you having to run the smoker is challenging but has its rewards at the end. Seeing and listening to clients feed back on a great meal. Whether it be a new house build for a family or cooking a meal...
The intention of my question was not be disrespectful . I do have a long way to go.
I have already passed on that event and will stick to the craft beer / smoke events in my area. Still alot of work abd still havin fun.
Yes I have all approved licenses.
For at home business not for off site.
Working on that.
Smoker has been approved by my municipality.
This is too big for me as I thought too bad it would have been a blast .
I have been BBQin for 6yrs now with my offset unit. I am ready to hit the road and start my business doing small party gatherings.Client phoned and wants to have 1500 people.
I would like to do it but don't know how many brisket to make and can I pre-cook the meat to stay ahead of the flow.
My...
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