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Carp for dinner
Carp shooting is coming up shortly and I love smoked carp and have baked them in the past. I found a recipe for pickled carp that I'm looking forward to as I'm a fan of pickled northern and herring. Fried carp is very good also, I usually cut them up into boneless chunks before frying. I... -
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Smoking carp revisited
I just finished another batch and kept the IT down to 160 worked great, I have a couple chunks and a slice of bread for breakfast. -
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Wont drop below 250 and tons of smoke
I wouldn't trust the factory gauge. I use a dual probe thermometer, one probe for the meat and one clips to the meat grate/grill in the smoker. My factory gauge is over 100 degrees off.. This is what I use, there are others like it. Amazon.com: Aveloki Digital Meat Thermometer, Wireless Meat... -
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Smoking carp revisited
Newbie here, I've gone through a lot of the old posts and found a couple on smoking carp but they didn't answer my question. I shoot carp with my bow in NM and have smoked a couple batches and while the flavor is great they aren't as tender as I remember from growing up in WI and getting them... -
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Old newbie here from NM
I've been fooling around with smokers for twenty yrs but never very serious, just smoke cooking ducks, potatoes and other meats not really smoking them. Well I moved to my dream house and set up and outdoor dining/ cooking area, wood grill, propane grill and a separate smoker. I use them a lot...
