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  1. J

    Home made smoker - hot and cold smoking

    I had made my smoker from a old filing cabinet. I took out all the shelves and put some wires in for hanging etc. For hot smoking i used a old two plate gas stove top and drilled a small hole for the gas pipe. This is in the bottom of the cabinet. So depending on the amount of heat I need, I'll...
  2. J

    My cure/brine recipe

    I've done quite some research about the perfect cure/brine. I made one three years ago and have been refining it until recently when my last batch came out perfectly. You can use this recipe for anything you want to cure. I've made eisbeins, brisket, pork chops, ham, sandwich meat and even...
    • JohanRSA
    • Thread
    • beef brisket cure cure #1 hump pork
    • Replies: 17
    • Forum: Curing
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