Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. B

    Char-Griller Smokin’ Pro

    Can the 18” accommodate a decent sized packer brisket nicely?
  2. B

    Char-Griller Smokin’ Pro

    Looks like everyone’s in agreement about the Smokey Mountain! Thanks for the guidance folks, even if it isn’t an offset I’d rather get started on something that’s gonna be able to give me a good product in the end and invest in a nice offset in the future
  3. B

    Char-Griller Smokin’ Pro

    Yes an offset around 35 inches, something that I could cook two racks of ribs with without much trouble would be ideal. I’ve got a gasser for other stuff but it’s nice to have something BBQing for hours as a treat for the end of the cookout, not looking to do any whole hogs or anything so I...
  4. B

    Char-Griller Smokin’ Pro

    Thanks ray! Just looking to get something serviceable enough for now, but an investment in a quality offset is definitely an idea for the future
  5. B

    Char-Griller Smokin’ Pro

    I haven’t yet, any recommendations on brands to look for? I know MB and Weber are solid brands, but I’m fairly new to the world of smokers
  6. B

    Char-Griller Smokin’ Pro

    Thank you! I’m looking to spend under $500. Just something with thick steel and won’t rust or start corroding after a few uses, and can hold heat well enough with or without gasket tape. Gets pretty cold up here in New England when it isn’t the middle of the summer so the heat aspect is very...
  7. B

    Char-Griller Smokin’ Pro

    Thanks! But yeah pretty much anything in the sub $500 range is worth looking into for me, and I don’t mind making mods I’m just mainly worried about having something with thick steel that’ll hold the heat from the fire well enough
  8. B

    Char-Griller Smokin’ Pro

    Hey all, new to the forum here and fairly new to smoking. Smoked my first brisket the other day on a rivergrille offset, brisket came out alright had to use the Texas cheat after a certain point though because that thing could not hold temps due to it being so cheaply built. I gotta get rid of...
Top Bottom
Back
Clicky