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Freezing pork belly + spices
I'm over the road driver, gone 3 week and home 5+ days then gone again. I like homemade bacon but by time I get it made it's time to leave. Trying to come up with plan to smoke on day I come home. My wife doesn't like to work with the pork belly. A. Could I freeze belly, then season it, vacuum...- nightwatcher39
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- Replies: 5
- Forum: Bacon
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Old Country Gravity Feed
Up date. Tried Kingsford charcoal original and it worked great, no ash build up on the grate. On start up I put the charcoal briquette starting chimney after lighting inside smoke chamber to quickly warm up chamber. That worked too. I'm getting in front of learning curve of new smoker.- nightwatcher39
- Post #16
- Forum: Charcoal Smokers
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Old Country Gravity Feed
I just move up to old country smoker gravity charcoal smoker from treager and I having problems with ash build up at bottom of feeder chute. Using b&b briquettes, fill the chute 3/4 full and starting fire. It starts working fine(take a while to build up to temp,) after couple hours temp start...- nightwatcher39
- Post #9
- Forum: Charcoal Smokers
