Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. J

    Brisket help

    I’ve wrecked a couple of briskets the past few weeks and need some good counsel. I picked up a prime flat from my local butcher shop. The cut looked good and it weighed about 6 lbs. I trimmed part of the fat cap and removed all the silver skin. I used Meat Church Holy Cow rub since it has a...
  2. J

    HELP with Brisket

    I picked up a 14lb whole packer brisket (first time smoking a whole packer). Trimmed it up and threw it on my traeger at 225 last night around 8:15PM. Thinking this cook would take about 14 hours or so, I got up around 3:15AM to check on it and my instant read probe was reading 205 degrees --...
Top Bottom
Back
Clicky