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You probably already know this, but the grill grate can be flipped over which will lower the cooking surface a couple of inches closer to the fire. I’ve done this with steaks after a reverse sear.
Oddly enough one of the things I like about the Primo is the ability to keep some distance...
I felt like the few hundred bucks extra for the 400 was well worth not ever regretting buying the 300. Plus with the oval shape it’s super easy to set it up for direct on one side and indirect on the other, which is how mine has been set up ever since the initial cook. So you’re effectively...
I had this exact same dilemma a month or so ago. I had a BGE for 10 or so years and really liked it. I moved and it wasn’t in the best shape so I gave it to a buddy for helping me move. I got a Weber to grill on for the time being, added an offset and a pellet grill over the last couple years...