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24hr brisket
it is about 1 1/2 in the thinnest and probably 3 inches thickest. i originally wrapped it in butcher paper so i assumed the heat would not change. i guess that was wrong- fabbot
- Post #8
- Forum: General Discussion
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24hr brisket
i checked it with the boiling water and it came up pretty much accurate maybe 4-5 degrees off cold- fabbot
- Post #6
- Forum: General Discussion
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24hr brisket
yeah i just learned that part hard. i’m cooking in a gas grill and it is like 7-8 lbs- fabbot
- Post #5
- Forum: General Discussion
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24hr brisket
hey i’m new to smoking brisket so i usually try a bunch of stuff out when i put a meat on the smoker. this time i prewrapped it. then 10 hours later at 250 it wouldn’t go above 130 so i unwrapped it so it could get a bark. then i wrapped it again at the 15 hour mark when it got to 165, 6 hours...- fabbot
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- Replies: 8
- Forum: General Discussion
